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Fresh Vegetables
Type : Fresh
Color : Red
Freshness : 99.9%
Cultivation Type : Organic
Carbohydrate per 10 g : 3%
 Packaging : Sack Bag
Use : Cooking
Part : Vegetable
Shelf Life : 0-5days
Carbohydrate per 6 g : 2%
Vitamin A : 23%
Use : Food, Juice, Pickle,..
Energy : 41.35 Calories (per ..
Dietary Fiber 2 g : 8%
Protein 1.9 g : 3%
Protein : 650 mg (per 100 g)
Energy : 15.54 Calories (per ..
Potassium : 147 mg (per 100 g)
Calcium : 185 mg (per 100 g)
Energy : 64 Calories (per 100..
Protein : 9.4 g (per 100 g)
Potassium : 337 mg (per 100 g)
Color : Violet Purple
Scientific Name : Solanum Melongena
Color : Off White
Use : Cooking, Cosmetic Pr..
Packaging : Gunny Bags
Packaging size : 20kg, 50kg, 5kg
Usage : Cooking
Packaging : Guny Bag, Sack Bag
Features : Good In Taste, Healt..
Potassium 340 mg : 9%
Total Carbohydrate 7 g : 2%
Energy : 15.77 Calories (per ..
Potassium : 233 mg (per 100 g)
Use : Food, For Making Pic..
Taste : Spicy
Total Carbohydrate 19 g : 6%
Dietary Fiber 2.7 g : 10%
Use : Cooking, Tomato Catc..
Color : Green
Fresh Fruits
Total Carbohydrate 14 g : 4%
Potassium 107 mg : 3%
Dietary Fiber 2.4 g : 9%
Use : Food, Juice
Potassium 358 mg : 10%
Total Carbohydrate 23 g : 7%
Shelf Life : 7-10days
Maturity : 100%
Color : Light Green
Potassium 417 mg : 11%
Dietary Fiber 5 g : 20%
Potassium 168 mg : 4%
Total Carbohydrate 15 g : 5%
Dietary Fiber 1.6 g : 6%
Potassium 267 mg : 7%
Total Carbohydrate 8 g : 2%
Dietary Fiber 0.9 g : 3%
Usage : Jam, Juice
Taste : Sweet
Total Carbohydrate 12 g : 4%
Dietary Fiber 1.7 g : 6%
Energy: (per 100 g) : 42.78 Calories
Protein: (per 100 g) : 470 mg
Potassium 109 mg : 3%
Total Carbohydrate 13 g : 4%
Dietary Fiber 1.4 g : 5%
Use : Making Juice, Making..
Potassium 236 mg : 6%
Dietary Fiber 4 g : 16%
Potassium 153 mg : 4%
Potassium 112 mg : 3%
Vitamin C : 13%
Fresh Flowers
Use : Decorative, Vase Dis..
Color : White
Scientific Name : Jasminum Sambac
Use : Decoration
Use : Decorative. Vase Dis..
Kingdom : Plantae
Family Name : Nyctaginaceae
Flowers Type : Jasmine
Scientific Name : Tagetes
Family Name : Asteraceae
Order : Asterales
Shelf Life : 1-2 Days
Occasion : Making Perfumes
Scientific Name : Plumeria Rubra
Family : Apocynaceae
Use : Cosmetics, Decoratio..
Occasion : Birthday, Party, Wed..
Occassion : Party, Weddings
Dairy Products
Color : Yellow
Usage : Cooking, Worship
Packaging : Glass Jar
Form : Liquid
Features : Complete Purity, Goo..
Application : Bakery Products, Des..
Feature : Good For Health, Hig..
Calcium : 35%
Use : Cooking, Worship
Use : Coffee, Cream, Makin..
Featuers : Good For Health, Hyg..
Vitamin B-12 : 8%
Rice
Variety : Long Grain, Medium G..
Speciality : High In Protein
Packaging size : 10kg, 20kg, 25kg
Packaging size : 10kg, 20kg, 25kg, 5k..
Pulses
Colour : Red
Packing size : 10 kg, 20 kg
Scientific name : Lens culinaris
Features : Good In Taste
Packaging size : 20Kg, 50Kg, 5Kg
Packaging size : 20Kg, 50Kg
Calcium : 13 %
Protein : 50%
Pickles
Use : Home, Hotel
Packaging : Glass Bottle, Glass ..
Packaging Type : 100Gm, 1Kg, 250Gm, 5..
Packaging : 100gm, 1kg, 250gm, 5..
Features : Easy To Digest, Good..
Ingredients : Mango, Mustard Oil, ..
Packaging size : Glass Bottle, Packet
Protein : 1.40 g/ 100g
Packaging : Glass Jar, Packet, P..
Features : Good In Taste, Hygie..
Packaging size : 100gm, 1kg, 500gm
Indgredients : Lemon
Protein : 0.7%
Grains
Processing Type : Fine Processed
Packaging Type : Jute, Plastic Bag
Features : Natural Taste
Pack Quantity : 500g, 200 g, 1kg
Dietary Fiber 9 g : 30%
Packaging Type : Gunny Bag, Jute Bag,..
Purity : 99.9%
Form : Seed
Features : Healthy, Natural Tas..
Packaging size : 10kg, 25kg, 50kg, 5k..
Indian Spices
Moisture : 13% max
Sodium : 23 mg
Potassium : 529 mg
Admixture : 1%
Calcium : 83%
Moisture : 3-6 %
Impurity : < 2.5%
Storage : Cool & Dry Place
Purity : 100.00%
Scientific name : Piper nigrum
Botanical Name : Piper nigrum
Tolerance : 0.5% max
Moisture : 13.5 % max
Admixture : 2%
Purity : 100%
Moisture : 8%
Botanical Name : Cinnamomum verum
Family : Lauraceae
Total Ash : 8 % Max
Moisture : 13%
Scientific name : Syzygium aromaticum
Admixture : 2-%
Ash : 3%
Impurity : < 0.1%
Protein : 8.9 grams
Fat : 2.6 grams
Purity : 98%
Extraneous matter : 2 % max
Split Seeds : 5 % max
Immature Seed : 2 % max
Form : Seeds
Admixture : 1% Max
Broken : 5%
Moisture : 10-15%
Purity : 93-98%
Foreign Material : 0% - 2% Max
Broken Chilli : 0% - 4% Max
Protein : 13 g
Total Ash : 10% Max
Acid Insoluble Ash : 1.25% Max
Moisture : 3%
Salmonella : Absent / 25 gms
Botanical Name : Elettaria cardamomum..
Commercial Part : Fruit (Capsule)
Family : Zingiberaceae
Moisture : 5%
Admixture : 1% Max.
Cultivation Type : Common
Moisture : 7%
Oil Content : 39-42%
Ash : 6.0%
Feature : Gluten Free
Broken Ratio : 5%
Moisture (%) : 14%
Broken : 5% Max
Application : Ayurvedic Products, ..
Form : Solid
Feature : Healthy For Skin, Lo..
Form : Powder
Protein : 8 g/100g
Moisture : < 10 %
Dietary Fiber : 2.1 g/100g
Other Products
Potassium 705 mg : 20%
Total Carbohydrate 16 g : 5%
Dietary Fiber 9 g : 36%
Protein 26 g : 52%
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