Indian Spices

Moisture : 13% max

Sodium : 23 mg

Potassium : 529 mg

Admixture : 1%

Calcium : 83%

Moisture : 3-6 %

Impurity : < 2.5%

Storage : Cool & Dry Place

Purity : 100.00%

Scientific name : Piper nigrum

Botanical Name : Piper nigrum

Tolerance : 0.5% max

Moisture : 13.5 % max

Admixture : 2%

Maturity : 100%

Purity : 100%

Moisture : 8%

Botanical Name : Cinnamomum verum

Family : Lauraceae

Storage : Cool & Dry Place

Total Ash : 8 % Max

Moisture : 13%

Admixture : 1%

Storage : Cool & Dry Place

Scientific name : Syzygium aromaticum

Admixture : 2-%

Ash : 3%

Impurity : < 0.1%

Protein : 8.9 grams

Fat : 2.6 grams

Purity : 98%

Extraneous matter : 2 % max

Split Seeds : 5 % max

Immature Seed : 2 % max

Admixture : 2%

Form : Seeds

Storage : Cool & Dry Place

Admixture : 1% Max

Broken : 5%

Moisture : 13%

Moisture : 10-15%

Purity : 93-98%

Foreign Material : 0% - 2% Max

Broken Chilli : 0% - 4% Max

Protein : 13 g

Purity : 98%

Total Ash : 10% Max

Acid Insoluble Ash : 1.25% Max

Moisture : 3%

Salmonella : Absent / 25 gms

Botanical Name : Elettaria cardamomum Maton

Commercial Part : Fruit (Capsule)

Family : Zingiberaceae

Moisture : 5%

Admixture : 1% Max.

Cultivation Type : Common

Moisture : 7%

Admixture : 1%

Oil Content : 39-42%

Ash : 6.0%

Feature : Gluten Free

Broken Ratio : 5%

Moisture (%) : 14%

Broken : 5% Max

Application : Ayurvedic Products, Cooking, Cosmetic Products, Herbal Products, Medicine

Cultivation Type : Organic

Color : Yellow

Form : Solid

Feature : Healthy For Skin, Long Shelf Life, Natural Taste

Form : Powder

Purity : 100%

Protein : 8 g/100g

Moisture : < 10 %

Dietary Fiber : 2.1 g/100g